MENU

 

SELECTION OF COLD STARTERS

 

Pomegranate & Lime Yogurt

Marinated Olives & Feta

Homemade Dips – Taramasalata, Humous, Tzatziki

Vine Leaves – Dolmades

(Served with warm Pitta bread)

 

 

SELECTION OF HOT STARTERS

 

Grilled Halloumi Fries

Tomato & Feta Bruschetta

Homemade Meatballs in rich tomato sauce with feta & fresh basil

Breaded whitebait with lemon

Homemade courgette fritters and dill

Salt & pepper crispy calamari

 

 

MAINS

 

Pulled Pork Gyros

Spiced lamb served in pitta with Humous & Tzatziki

Fillet of sea bass served with roasted baby potatoes & crunchy salad with lime

Chicken Breast marinated in garlic, lemon & Oregano served with roasted Mediterranean vegetables

Feta & Watermelon Salad  

Lamb Kleftico Served with Greek Roast Potatoes, Vegetables & Herbs

©2019 The Greek - Broadstairs - All rights reserved