MENU

 

AL LA CARTE MENU

 

SELECTION OF COLD STARTERS

 

Prawn & Crab Cocktail - 6.95

Marinated Olives & Feta - 4.50

Taramasalata - 3.50

Humous - 3.50

Tzatziki - 3.50

Beetroot & Feta Dip - 4.50

Vine Leaves – Dolmades - 4.95

Bruschetta - with Feta - 4.95

Spicy Feta dip - 4.95

(Served with warm Pitta bread)

 

 

SELECTION OF HOT STARTERS

 

Halloumi Fries – 6.25

Minted Homemade Meatballs in rich tomato sauce with feta & fresh basil 5.50

Breaded whitebait served with salad garnish – 5.95

Beer Battered Calamari served with sweet chilli dip – 6.80

Homemade beer battered courgette fritters - 4.95

Mussels wine sauce served with sour dough bread - 5.50

Tomato fritters sereved with Tzatziki - 4.50

Prawns in a rich tomato and red wine sauce - 6.95

SIDES 

Greek salad - 4.95

Pitta Bread - 0.85

Mediterranean Vegetables - 3.50

Roasted potatoes with lemon - 3.95

Rice - 2.85 

  

MAINS

(all dishes are served with rice, vegetables or salad)

Lamb Kleftico Served with Greek Roast Potatoes, Vegetables & Herbs - 14.00

Mousaka- 11.95 

Beef Stifado served with rice - 14.00

Chicken Souvlaki Kebab - 12.95 

Pasticcio (Greek pasta bake) - 12.95 

Greek Lemon Chicken served with roasted potatoes - 11.95 

Seabass fillet served with Rice - 12.95

Vegetarian Mousaka - 10.95

Halloumi kebab souvlaki - 12.95

 

 

 

FISH MEZE

23.95 - Per Person

Cold Starters 

Prawn & Crab Cocktail 

Marinated Olives & Feta 

Taramasalata 

Humous 

Tzatziki 

Hot Starters 

Halloumi Fries

Beer Battered courgette fritters 

Whitebait 

Callamari 

Main Course 

Fillet of Seabass served with roasted potatoes and vegetables

Seafood pasta with creamy white wine sauce 

(Salmon , Prawns, Mussels & Squid)

GREEK MEZE

18.95 - Per Person

Cold Starters 

Marinated Olives & Feta 

Taramasalata 

Humous 

Tzatziki 

Vine Leaves 

Pitta Bread

Hot Starters 

Halloumi Fries

Beer Battered courgette fritters 

Meatballs 

Whitebait 

Callamari 

Main Course 

Lamb Kleftico Served with Greek Roast Potatoes, Vegetables & Herbs

Mousaka

Beef Stifado served with rice 

Pasticcio (Greek pasta bake) 

Greek Lemon Chicken served with roasted potatoes 

 

VEGITARIAN MEZE

18.95 Per Person

 

 

Cold Starters 

Marinated Olives & Feta 

Humous 

Tzatziki 

Spicy Feta Dip

Vine Leaves 

Pitta Bread

Hot Starters 

Halloumi Fries

Beer Battered courgette fritters 

Veggie balls  with tomato and oregano

Spicy Aubergines with yoghurt

 

Main Course 

 

Vegetarian Mousaka

Halloumi Kebab served with Rice and Salad

Vegetarian Pasta Bake

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